Amount of 20:0 eicosanoic, arachidic fatty acid in Fast Foods, Fried Chicken, Breast, meat and skin and breading

Fast Foods

In 100 g (Grams) of Fast Foods, Fried Chicken, Breast, meat and skin and breading there is 0.026 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Fast Foods, Fried Chicken, Breast, meat and skin and breading.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Fast Foods, Fried Chicken, Breast, meat and skin and breading

Fast Foods, Fried Chicken, Breast, meat and skin and breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Breast, meat and skin and breading are listed below.

Water 55.45 g 55.45%
Energy (calorie) 230 kcal
Energy (joule) 963 kJ
Protein 23.51 g 23.51%
Total lipid (fat) 12.44 g 12.44%
Ash 2.58 g 2.58%
Carbohydrate, by difference 6.03 g 6.03%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 6.32 g 6.32%
Calcium, Ca 45 mg 0.04%
Iron, Fe 0.72 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 230 mg 0.23%

Nutrients in Fast Foods, Fried Chicken, Breast, meat and skin and breading